Bangkok Cuisine in Forest Hills

Hot and sour soup with shrimp, lemon grass, galanga, lime leaves and mushroom.

Coconut milk soup with chicken, lemon grass. galanga, lime leaves and mushroom

Clear chicken soup with chicken, rice noodles, bean sprouts and cilantro.

Mixed seafood soup with lemon grass. galanga, lime leaves and mushroom.

BBQ shell steak with chilies, onions, mint and herbs. Served with sticky rice crouton.

Green papaya strips, roasted garlic, peanuts. tomatoes and lime vinaigrette. served with spiced beef and sticky ace crouton.

Tossed with green apples pineapple, cashew nuts and spicy That dressing

Organic greens with soy ginger dressing.

Lettuce, tomatoes, cucumbers and bean sprouts, with peanut dressing.

Glass noodles with shrimp and ground chicken, balanced with onions, ground chilies and lime juice.

Minced​ beef or chicken mixed with ground toasted nice, lime juice, hot chilies, dried mint leaves.

BBQ beef quickly cooled and delicately balanced with onions. cucumbers, tomatoes, scallions, ground chilies and lime juice.

Green papaya strips, roasted garlic, peanuts, tomatoes and lime vinaigrette, served with spiced shredded beef and sticky rice crouton.

Pan fried with garlic sauce.

Broiled fillet of salmon with Thai herbs.

Broiled fillet monkfish with curry.

Sautéed combination seafood with curry.

Braised rabbit marinated with spicy herb.

Crispy boneless half duck served with Asian eggplant, kiwi and tamarind sauce.

With lamb jus. Thai basil leaves. Chili’ peppers and scalloped potatoes

Pan-fried with scallion, ginger with soy sauce

Served with spicy plum sauce and peanuts.

Served with cucumbers. spicy plum sauce and peanuts.

Ground chicken, sweet onions, potatoes, aroma of curry and cucumber relish.

Served with spicy plum sauce and peanuts

Ground chicken, shallots and peanuts wrapped in steamed rice noodle skins.

Carrots, green leaf lettuce, mint, basil, tofu and rice noodles wrapped in soft rice paper skins, served with tamarind dipping sauce.

Served with peanut sauce and cucumber relish.

Served in broth with lemon grass. galanga, lime leaves and onions.

Served with remoulade sauce.

Spicy tuna rolls, summer rolls, golden curry puffs, mini n'awlins' crab cakes and organic green salad.

Coke, diet coke, sprite, or dr pepper, ginger ale

Orange, cranberry, young coconut

Crispy noodles, shrimp with tamarind sauce.

Crab meat, cucumber, mayonnaise.

Clear soup chicken, rice noodle.

Salad roll with Thai dipping sauce and peanut.

Sauteed mixed vegetable and tofu with garlic

Sauteed mixed vegetable and tofu with red curvy sauce

Sauteed eggplant, tofu, chille. peppers. garlic with basil

With coconut milk, sweet on.ons. potatoes and peanuts. ‘ 8.00

Sauteed​ with coconut milk, mixed vegetable. peppers in red curry

Sauteed with chilies, peppers, onions, string beans and basil.

Sauteed chicken, cashew nuts, scallions, chilies, onions and zucchini with oyster sauce.

Sauteed sliced chicken breast with ginger, onions, mushrooms, scallions and chiles.

Sauteed sliced chicken breast with basil, chilies, onions and garlic.

Sauteed chicken with mixed vegetables and garlic.

Sauteed with sweet onions, chilies, peppers and scallions.

(choice​ of chicken or shrimp)Sauteed with coconut milk peppers, bamboo shoots, string beans, eggplant and basil

With tomatoes, onions, eggs and scallions (choice of beef, chicken or shrimp)

Thai fried rice with chilies, peppers, onions and basil (choice of vegetable, chicken, beef or shrimp

choice of vegetable, chicken or shrimp.Thai fried rice with egg. Thai sausage, onions, tomatoes and pineapple.

Choice​ of vegetable, chicken or shrimp.Sauteed rice stick noodles with bean sprouts. Ground peanuts, egg. Scallions.

Stir-fried flat noodles with egg and vegetables choice of chicken, beef or shrimp).

Crispy fried whole ash seasoned with tamarind, chilies and garlic

Broiled stuffed salmon with panang curry sauce and vegetables.

Broiled​ jumbo shrimp with herbs chopped scallops and garlic sauce

Crispy boneless half duck with bean cud. peppers, sweet onions, pineapple, tomato and curry sauce

Crispy boneless half duck served with asian eggplant, kiwi and tamarind sauce

With lamb jus’ Thai basil leaves, chilies peppers and mashed potatoes

Stir-fried​ rice noodles with shrimp, egg, bean curd, bean sprouts, scallions and tamarind sauce.

Stir-fried flat rice noodles with Thai seasoning. egg and Asian broccoli (choice of chicken, beef or shrimp).

Stir-fried flat rice noodles with roasted peking buck, sweet onions, peppers and basil.

Asian noodles with aroma of curry. shallots, bean curd, bean sprouts and green apple (choice of chicken or shrimp).

Special Thai (fried nice with shrimp, chicken, scallops and Thai sausage.

Thai style fried rice with shrimp, squid, scallops, mussels, onions, tomatoes and egg.

Thai style fried rice with onions, tomatoes, egg and lump crabmeat.